apricots grilling

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corn, steak, asparagus

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grilled shrimp

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Pippa

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tomatoes

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this tomato is almost up to the top rung of his cage.

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chard

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I caught a second round of snails last night. There were over a dozen. Sadly the attack continues. There are more traps out tonight.

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bell pepper blossoms

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I love frolicking in food scraps. Environmentalist Eric Lohela, talking to Serious Eats about his worthy-sounding Food Scrap Collection program in the city of Santa Barbara, California. It offers composting services to businesses. As an aside, I was at a luncheon (not just lunch! luncheon) earlier this week and one of the owners of Sweet …

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monpetitchouchou: Hot days call for minimum oven use! If you have a vegetable spiralizer then you can make “pasta noodles” from zucchini and squash. It takes less time to spiral cut two medium sized zucchini than it does to begin to even THINK about boiling water. Throw some fresh pesto and chopped Ontario tomatoes in …

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featured…

This blog was featured today, along with others, at HomeGrown.org Go check out all the others!

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