
roasted chicken (this was seasoned with salt and pepper and stuffed with lemon slices, cilantro, lemon balm, and garlic and rubbed with butter)

the chicken carcass, along with a duck back and neck and some other random poultry pieces I was saving in the freezer, became stock that is now cooling
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All in good time. You will soon have lots of veggies to enjoy!
Lisa!! How funny! I made a chicken on the rotisserie last night! Are you tapping into my brain cells again?
BTW, love the new theme. <3
We had this the other night (I need to get dates back on here somehow), but we had a whole grilled chicken last night. Prof loves chicken!
Lisa…Yum! Yum!